A casserole of chicken and rice
By VicentaLakin
The chicken and rice blossoms are very popular with small friends because they are so sweet and sweet. Roasted chicken and rice with a casserole, completely free of oil and good nutrition and healthy, allow small friends to enjoy their time to fly。
Recipe Recommendations
- chicken breast appropriate amount
- barbecue material appropriate amount
- eggs a
- flour appropriate amount
- bread crumbs appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for A casserole of chicken and rice
1
The bottom of the casserole is placed in a stainless steel grill with two layers of tin paper on top of the grill, with spares。
2
Chicken chest cuttin, added to the barbecue, evenly mixed, covered with a membrane, cooled。
3
Add egg fluids, evenly mixed, then flour, evenly mixed。
4
Join the bakery and wrap all the chickens outside。
5
The chicken gravy is spread evenly on tin paper。
6
Cover the pan and roast the fire。
7
Every eight minutes or so, the chicken and rice flower is flipped and evenly heated。
8
The fire continues, and when the chicken and rice blossoms become golden, and when they are mixed, they are baked。
9
It's delicious, flowers are ready
10
The finished product。
11
The finished product。
12
The finished product。A casserole of chicken and rice Make Tips
Caution: An ordinary casserole cannot be used to dry roasted chicken rice. I'm using a hot, cold black casserole, so it's okay。