Pickles and powder
By VicentaLakin
The cabbage tastes nice, the potato bar is smooth, it looks like nothing, but it tastes fresh, it's a good dish for dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and powder
1
Short-cut potato paste in the pot, with little flaming pots cooked。
2
Cooked powder bars and put a little old smoke in the heat。
3
Let's mix it up。
4
Wash the cabbage, control the dry moisture, and cut it into large sections。
5
The frying pan is hot and hot, with garlic and peppers。
6
Put the cabbage in the sauce。
7
When the cabbage is 7 or 8 years old, it is put in powder bars, salt and amelioration。
8
Quick flip flat。
9
It's made of cabbage fragrance, pink strips and tweezers。Pickles and powder Make Tips
1. For easy consumption, the powder bars shall be cut short in advance. When the powder bars are cooked, the old colours are added to the heat。