Fresh pork bone soup
By VicentaLakin
My neighbor's aunt gave me four of her family's mountains, which are smaller than the winter, and which is more of a winter, because it's the beginning of the spring, so call it nothing! I used to cook a lot of things, and I happen to find the chips in the pan. After a few minutes, it's not too bad to boil。
Recipe Recommendations
- bamboo shoots the 2
- ribs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn germ oil
Steps for Fresh pork bone soup
1
When the boiler heats, 0.5 spoons of oil are released and the small fire in the tatters for three minutes。
2
Fried chips are placed in the guts of the electric pressure pan, added to the ribs or big bones, with a proper amount of water, and pressure with chicken and meat。
3
When the time comes, the power will be out, and when the gas is released, the proper amount of salt and the condensed chicken will be enough。
4
I can eat all the soup I want