fruitcake

Recipe Recommendations

• low-gluten flour 100 grams
• sugar 80 grams
• corn oil 30 grams
• milk 40 grams
• eggs of 4

• sweetening
• roast
• half an hour
• senior

Steps for fruitcake

1

Sift the flour, separate the egg yolks and egg whites and place them on clean, water-free and oil-free plates.

2

Add white sugar and corn oil to the egg yolks and mix well with a blender.

3

Add the flour and stir well with a rubber knife from bottom up.

4

Add a little salt and white vinegar to the egg white, stir with a blender, soak it roughly, add 20 grams of white sugar and continue to stir.

5

Stir until hard foam.

6

Add 1/3 egg white to egg yolk batter and mix well.

7

Then pour back into the egg white, cut and mix well; pour into the baking pan and shake lightly twice.

8

In an emergency, I accidentally broke the oven, so I put it in the microwave and baked it. Ha. At that time, I really didn't know whether to be angry or cry. Fortunately, it was barely baked into a cake in the end.

9

Allow to cool, decorate and spread the cut fruit. It's done. A fruit cake is finished.

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