Coconut milk

1

prepare food. i used two boxes of milk, 200 mlx2 boxes, and if i wanted to make a box of milk, i could just cut the amount of food。

2

Milk, sugar, starch in the bowl。

3

Smash even。

4

It pours even liquid into the pot, and the fire heats. Heated, mixed。

5

When the liquid is as thick as the picture, it can turn off the fire。

6

A thick layer of coconut silk is laid on the bottom of the square lunch box (forgot to take a photo). Then put the glued milk into the lunch box and cool it. Three to four hours. Depending on the amount of food, and the thickness in the lunch box, it is a line adjustment. It's cooling

7

Cooled good foods, before cutting, put a coconut silk on the tablet。

8

Pour out the condensation in the lunch box

9

Cut into flat pieces. Where the edges are not even, they can cut and eat. Sliced milk small, evenly covered with coconut silk。

10

Load, enjoy。

Milk may be full-fat milk and tastes better. To control the heat, friends can use defaminable milk. The amount of white sugar can be determined on the basis of individual population tastes. There are many varieties of starch, corn starch, wheat starch, melon starch... 4. When heating is done, light fire is required, otherwise the bottom is easy to dry. 5. If the lunch box is cooled, it is advisable to look at the size of the lunch box and estimate the amount of the finished product, which, if made with a box of milk, would be thinner and less than good-looking to cut out。