Jiang Mi

Recipe Recommendations

• glutinous rice flour 230g
• water 150g
• white sugar 50g
• maltose 60g
• sugar 50g

• sweetening
• fried
• an hour
• simple

Steps for Jiang Mi

1

Water, sugar, malt sugar in the main ingredient, boil the fire。

2

Powdered into the rice powder。

3

Blending without dry powder。

4

Put it on the mat and rub it in a smooth patch。

5

Half a centimetre thick。

6

Cut into long strips larger than half a centimetre and less than one centimetre wide。

7

Let's start by wiping the long strips around six or seven centimetres long。

8

It's burning oil in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

9

Eventually, all of them floated, not too much in the pot, and then they blew up and started a little fire。

10

A little bit deeper than gold would make the pot particularly hard, and it must be a little deeper than the color in the picture, otherwise it would not be so hard。

11

A few pots were blown up, and for the first time it was not even。

12

The sugar and water in the supplements are put into the pan。

13

Cooking bubbles。

14

The fire is on fire, and each bar is covered with a layer of syrup, and white sugar is mixed out again。

15

The finished product, it's much better than what I bought。

Jiang Mi Make Tips

Recipe Categories

• snack recipes
• afternoon tea recipes