Double pepper noodle fish
Ingredients: chicken essence
Recipe Recommendations
- green pepper 50 grams
- red pepper 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Double pepper noodle fish
1
Pour the noodle fish into the water with a slight bubble and wash it.
2
Wash red peppers and green peppers and remove stalks.
3
Cut the peppers into strips with hob for later use.
4
Shred ginger and minced garlic. Set aside.
5
Heat the oil in a hot pot and saute the ginger and garlic until fragrant.
6
Pour in the peppers and stir fry for a while.
7
Pour in the noodle fish again and stir-fry with pepper.
8
Add a small amount of salt, stir-fry the chicken essence for a while, turn off the heat and serve.
9
You can mix it with rice and wine.