How to make The meat loose ham onion toast

Recipe Recommendations

high powder 290 grams
milk powder 25 grams
sugar 40 grams
yeast 3 grams
salt 3 grams
cold milk 100 grams
Ice eggs a
iced light cream 40 grams
frozen milk 30 grams
butter 25 grams
ham sausage 4 pieces
onion appropriate amount
meat floss appropriate amount
white sesame appropriate amount
eggs a
edible alkali a little
oil a little

onion
roast
several hours
senior

Steps for The meat loose ham onion toast

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1

Prepare ham sausages, onions, meat pine。

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2

Ham intestines cut to the end。

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3

Onions are put in water with a few edible alkalis for 15 minutes。

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4

Cut it to the end and add a little bit of oil to it。

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5

With the exception of butter, all the material in the main material was placed in the bread truck barrel, which opened the bread machine's lid to the face。

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6

Bread machine selection and face program, covered and covered for 15 minutes。

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7

At the end of the time, add soft butter。

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8

Bread machine selection and face program, set again for 15 minutes and smoothing again, this step is repeated and the whole face rub is three times (plus the one before the butter)。

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9

At the end of the procedure, it is sufficient to remove a thin, flexible film from the face-to-face inspection。

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10

Scratch the face again。

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11

No fermentation, straight out of the circle, with 15 minutes of cooling in the membrane room。

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12

when the static is complete, the noodles are removed, forming 30 cm x 40 cm rectangular chips。

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13

Flip over and sort the shape from one end。

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14

Rounded and covered with a protective film chamber temperature remaining silent for another 15 minutes。

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15

At the end of the time, take out the dough。

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16

Once again, it's big, it's thin, it's air out。

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17

Pour pine, ham end, onions。

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18

One end as thin as possible。

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19

Squeeze from one side to the other。

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20

Half-open in the middle (top unopened)。

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21

It's folded, both head down, and it's sort of the size of a toast mold。

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22

It's put in the oilpaper-painted toast mold。

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23

Put it in the oven, open the fermentation process, fermentation, a bowl of open water at the bottom of the oven (100 degrees, temperature set at 40 degrees, humidity at 85 per cent), fermentation time of approximately 60 minutes, and bread-breeding embryos ferment to full eight minutes。

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24

fermented bread makes an embryo。

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25

Bite an egg in the bowl and split。

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26

Bread is painted with egg fluid, white sesame and a toast box cap。

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27

The oven is 170 degrees preheated, the toast box (bread-breathing) is placed in the middle of the oven, with 170 degrees of upper and lower fire and 20 minutes of roasting。