Orange Sydney soup
By VicentaLakin
Friends grow oranges and come back with two big bags, and today they cook orange Sydney soup, sweetly sour, coughing their lungs。
Recipe Recommendations
- Sydney of 2
- kumquat about 10
- rock sugar appropriate amount
- water
- tangerine peel 2 blocks
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Orange Sydney soup
1
Orange wash。
2
Half-cut, go seed。
3
Sydney went to the skin and cut the small pieces。
4
Skin with hot water。
5
Scratch the diaphragm inside。
6
Put all the material in the casserole and boil the fire。
7
Drop the foam and boil it for 45 minutes。
8
Done。
9
It's sour, it's sweet, it's pulmonary cough。