Steam squid and chicken legs
By VicentaLakin
Recipe Recommendations
- dried squid 185 grams
- cured chicken leg 190 grams
- ginger slices appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam squid and chicken legs
1
Food: squid dried, chicken legs (cleaned), ginger chips。
2
Dry squid with warm water。
3
Scavenger squid dry cleaning。
4
Put it on the board to be used。
5
Cut the chicken leg into pieces。
6
Then, the chopped chicken leg and the cut squid dry into the big bowl。
7
Put in a ginger chip and two spoons of wine。
8
It is then placed in a frying pan, covered, steamed for 20 minutes, and shut down the fire。
9
Open the cover and get out。