Korean radish
By VicentaLakin
It's sweet, it's fresh。
Recipe Recommendations
- white radish 250 grams
- garlic sauce 1 can of
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean radish
1
Get a white radish, 250 g, cut it。
2
The salt is halogenated for half an hour, and the moisture。
3
Put in garlic sauce。
4
Smash even。
5
Plot。Korean radish Make Tips
Production: 1, cut the radish into a single long bar2 and then leach it into the basin with salt halogenation. 3. Add garlic spicy sauce, and put it in a freezer whenever necessary。