Coix seed bean dregs cake

By CarmenLemke

Coix seed bean dregs cake
I made coix seed pulp, and it was a pity to discard the remaining bean dregs after filtering, so I made this coix seed bean dregs cake.
Features:
The bean dregs egg cake made is beautiful in color and fragrant, and is rich in protein. It is especially suitable for children and the elderly with anorexia, obesity or malnutrition.

Recipe Recommendations

  • flour 50 grams
  • eggs one
  • salt 3 grams
  • vegetable oil appropriate amount

Steps for Coix seed bean dregs cake

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Pour the flour into the okara.
  • Make step 2
    3
    Beat the eggs and add the egg mixture.
  • Make step 3
    4
    Add salt and chicken essence and stir well to form a batter.
  • Make step 4
    5
    Pour appropriate amount of oil into a non-stick pan, pour in the batter and fry over low heat.
  • Make step 5
    6
    Fry until golden brown on one side, then turn and fry golden.

    • Coix seed bean dregs cake Make Tips

    Be careful when turning the dough. It is best to move it into the plate and then pour it into the pan.

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