A meatloaf
By VicentaLakin
It's the second time we've been out eating someone else's work. It's easy, it's good, family likes it. It's about 16 nails, the noodles are soft, the meat is good, and I cut the beef on the board before it starts, making it easier。
Recipe Recommendations
- beef stuffing 350g
- pepper water 150g
- salt appropriate amount
- soy sauce 1 scoop
- sesame oil 3 scoops
- shisanxiang a small spoonful
- chicken essence a small spoonful
- black pepper a small spoonful
- Haitian sauce 1 scoop
- ginger a small spoonful
- green onions 100g
- soy sauce 1 scoop
- ordinary flour 350
- water 210g
- salty and fresh
- fried
- an hour
- simple
Steps for A meatloaf
1
Flour is salted (1 g) with water, and soft flour is kept awake (the amount of water can be adjusted appropriately and the face is soft)。
2
A bowl of pepper with onion with 150 water and a microwave with two minutes' heat。
3
Put the sauce (saline chicken with 13 fragrances of black pepper paste with a ginger paste) in the gravy, and the paprika with the edges and two spoons of perfume。
4
Cutting into onion flowers, not too small, and when will it be packed into a shattering meat pap, with a spoonful of perfume and a little mixing。
5
one half of the pasta is divided into eight small noodles, tumbled in pieces and split in bits, approximately 30g to 40g, to be wrapped in。
6
The boiler refuels in flames, puts a nail in the door and sets one of them in shape, flipping over the other。
7
The two sides are cooked, half a bowl of water covered pans are put on for 3-4 minutes。
8
After the water's dry, you'll have to fry both sides
9
Bite it off, it's done