Carrot shrimp
By VicentaLakin
This shrimp cake is so beautiful, it tastes so thick, it doesn't have to put on the sauce, but it's not gonna stop you. It's very nice to have carrot colours turned into gold, very edible and unwittingly let children eat a lot of vegetables. It's really good to try and fry two sides with a little oil without an egg roller. It'll be a little thicker when you can fry。
Recipe Recommendations
- carrots 60g
- low-gluten flour 20g
- shrimp 130g
- vegetable oil 15g
- water 80g
- Jiang appropriate amount
Steps for Carrot shrimp
1
Take the shrimp head off, wash the shells, pick it up with ginger。
2
Get the shrimp off the line。
3
Carrot to Pitt。
4
put shrimp and carrots in the ration machine and put 80 g of water in the mud。
5
shrimp mud + 15g vegetable oil + low-banded flour 20g mixed evenly。
6
Put it in the bag。
7
The egg roller preheated it into shrimp mud。
8
This shrimp cake is soft but very resilient and especially delicious。Carrot shrimp Make Tips
One, you can put a little bit of oil in the pan, and you can put a little pressure on it