Moo-jee and eggplant
By VicentaLakin
It's been a long time since I ate eggplants, and I've had a great taste in my ear
Recipe Recommendations
- round eggplant a
- small agaric appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Salt bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
Steps for Moo-jee and eggplant
1
The required foods are ready and wood ears are immersed early。
2
A little wood and a boiler hotter。
3
Ginger and pepper change the knife。
4
The eggplant cut into the flour, and it'll be even。
5
The boiler is hot and hot, and the eggplant is fried and the controlled oil is extracted。
6
There's a hot onions in the pot。
7
Put in green peppers and wooden ears。
8
Joined the fried eggplant and continued to fry。
9
Put it in a spoonful of bean petal sauce, and a little bit of chalk。
10
Smelt the sauce。
11
The salt is just as salty as the soy sauce and soy sauce。
12
It's delicious and convenient。
13
It's a great product。Moo-jee and eggplant Make Tips
It's like putting on a dress, it doesn't suck too much oil, food is the first choice. Have a nice life