Double-colour fried
By VicentaLakin
Recipe Recommendations
- lettuce 1
- carrots 1
- ginger several
- salt a little
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Double-colour fried
1
Slice the radon and carrots into silk。
2
Salt is added to the silk and 20 minutes of dry water。
3
Put some oil in the pot。
4
Thin in the tardled water, a few times before the carrots, and together in the fire。
5
Join the chickens, out of the pans。Double-colour fried Make Tips
The first is the ease of the taste and the second is the short duration of the firing process, which makes the taste more fragile. 2. Because salt is added to the mix, there is no need to put salt in the fire. It's beautiful, it's soft, it increases appetite, and children love it。