Huajuan
By GerardoTromp
This is my favorite pasta food since I was a child. My mother made it so delicious that I couldn't help but post it for everyone to give their opinions and learn from each other! Progress together\(^o^)/~
Recipe Recommendations
- flour 500 grams
- yeast a small bag
- salt appropriate amount
- sesame oil appropriate amount
Steps for Huajuan
1
I didn't take pictures of the hairdressing process, but I think everyone will know it. This is to roll the dough into the shape shown on the picture.
2
Roll out the sprinkled salt grains evenly.
3
Pour sesame oil on the rolled dough sheet.
4
Just use the right amount of sesame oil, not too much.
5
Fold the large dough sheets in half back and forth to spread the sesame oil evenly on the dough sheets.
6
This is a finished large dough sheet evenly coated with sesame oil and salt.
7
Sprinkle a small amount of flour on the dough sheet.
8
Fold the dough sheets in half each other to spread the flour evenly.
9
At this time, salt, sesame oil, and flour have been evenly spread on the large dough sheet.
10
Roll up the dough sheet evenly without rolling it too thin (too many layers are not good).
11
Rolled finished product.
12
Cut the rolled dough into sections, according to the size you prefer.
13
Steps to make a roll shape.
14
The shape of the roll on the picture is actually out (flower center), and then press back with your left and right hands.
15
This is another step that can also be kneaded into rolls.
16
Shape it like this on the picture.
17
Squeeze it to the effect shown.
18
It's done. It looks okay.
19
Static distance effect.
20
Static distance rendering. After screwing it into shape, place it in a steamer for 30 to 40 minutes.
21
It's done. Mom made so many things for me. It's so delicious and fragrant!