Shrimp
By VicentaLakin
For the first time in Vietnam, they didn't eat much with our shrimp
Recipe Recommendations
- black tiger shrimp 1 box
- oyster sauce 1 scoop
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white pepper small amount
- salt few grains
- soy sauce a spoonful
- millet spicy of 2
- white sesame little bit
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Black Tiger shrimp a box。
2
Black tiger shrimp wash。
3
Cut it from the back with scissors。
4
That's how you cut the shrimp wire to get out。
5
Onions, ginger, garlic, dry peppers。
6
It's delicious and clean。
7
It's not oiled, it's fried in two。
8
放入Onions, ginger, garlic, dry peppers。
9
A spoon, a spoon of oil, a small amount of white pepper, a small bowl of water, and a fire for about three to five minutes。
10
Get the juice out of the pot and spread white sesame。
11
Rolling dishes, throwing flowers。