Scrambled spinach
By VicentaLakin
Hello, everyone, I'm the melody of the vegetables. It's simple, but it keeps the smell of the vegetables. You're used to big fish meat
Steps for Scrambled spinach
1
The main spinach is ready, and some fragrances are available, so it smells better。
2
The spinach is washed three or four times。
3
Dry water, then ginger and garlic cut the end。
4
The pot was washed clean and the water in the pot was burned. Then you add oil, a little heat, and then you add ginger and garlic。
5
Add dried spinach, evenly mixed, then salted around twelve times。
6
Then put the plate outScrambled spinach Make Tips
It's good to put salt in it, but it's good to watch out for the fire. I'm a little old for taking pictures, but it tastes good