Hot sorghum
By VicentaLakin
The sorghum is well known, and it has been known since time immemorial as the "Found of Five Valleys, the Grand Grain" and is one of the world's four largest grain crops. Sorghum is rich in cellulose, proteins, trace elements, etc., and has high nutritional value, sorghum has a healthy spleen and stomach 。
Recipe Recommendations
- ordinary flour 500 grams
- eggs two
- sorghum noodles 200 grams
- milk 180 grams
- walnut appropriate amount
- wolfberry appropriate amount
- raisins appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- yeast 5 grams
- white sugar 30 grams
- baking powder 5 grams
- red dates of 16
- pure water
Steps for Hot sorghum
1
The ratio of ordinary flour to sorghum is 2:1, which mixes ordinary flour with sorghum, egg milk with powder, yeast, pure water with chopsticks, not too much sorghum, and can be rougher. It's a little soft, a little fermentation for an hour, a little nuclei for the red dates, a little hand pull, lots of beehives. In black sesame, white sesame, raisins, raisins, and shredded dates and walnuts are evenly mixed on the hair, rounded with their hands and placed on the steamed pans. As the figure shows
2
Ten minutes of evaporation into the fire will be 20 minutes, 30 minutes, five minutes of shut-off, and then the pot will do better. As the figure shows
3
We'll cut it in five minutes. It'll work better. As the figure shows
4
Eat while it's hot, soft and sweet。Hot sorghum Make Tips
It'll work better if we shut the fire for five minutes and get out of the pot。