Pepper duck claws

By VicentaLakin

Pepper duck claws

Recipe Recommendations

  • ya Zhao of 9
  • pickled pepper 150g
  • octagonal two
  • pepper more than 20
  • cumin
  • geranyl
  • cinnamon a small piece
  • Jiang
  • rice wine 50g
  • salt appropriate amount
  • millet spicy of 2
  • garlic cloves
  • soy sauce appropriate amount

Steps for Pepper duck claws

  • Make Pepper duck claws step 0
    1
    Duck claws clean。
  • Make Pepper duck claws step 1
    2
    With duck claws, with a proper amount of cold water for eight horns of cinnamon, etc., and with peppers and pepper sauce。
  • Make Pepper duck claws step 2
    3
    It's cooking for about six minutes。
  • Make Pepper duck claws step 3
    4
    It's like 16 minutes, ready for cold water。
  • Make Pepper duck claws step 4
    5
    After the cold water。
  • Make Pepper duck claws step 5
    6
    The ingredient, the pepper cut in three, and the rest is ready for the bottom of the bowl, the proper amount of soy sauce, the proper amount of salt, the good taste, the duck claws, the uncut three, two minutes of pepper, and then the last three, four hours in the fridge。
  • Make Pepper duck claws step 6
    7
    The finished chart。
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