Red beef noodles
By VicentaLakin
Homemade spinach pasta. Sometimes cooking is a pleasure
Recipe Recommendations
- flour 500 grams
- spinach of 5
Steps for Red beef noodles
1
Spinach squirms, a simple cut, juice with a breaker, spinach juice and noodles。2
When the face is reconciled, cover it with a membrane, and prepare for the burning of cattle。3
The calf is burned in a small casserole for about two hours and starts drying the noodles, and when they are cooked, they are put in the face。