Egg fried tomatoes
By VicentaLakin
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Steps for Egg fried tomatoes
1
The food is ready, the tomato wash is clean。
2
The tomato is cut in half, then cut in four and cut in eight pieces in the middle。
3
Two tomatoes to finish the plate。
4
Three eggs in the bowl, ginger and garlic cut. We can start cooking with all the materials ready
5
The pot is washed clean and the fire starts with the drying of the water in the pot; then a spoon of oil is added, the oil is warm enough to add eggs, half of which are shaped and scattered into small pieces。
6
Put loose eggs in the bowl。
7
Add a spoonful of oil to the pan and a little heat to the ginger and garlic paste。
8
Join the cut tomatoes to make some ketchup。
9
Quickly join the egg to fry, in the cut garlic。
10
Add a spoon of salt and pepper powder, flip it for a minute, then make a pot。
11
Finish the palettes and get ready to eat