White radish is known as ginseng, which shows that it is rich in nutrients and has the effects of nourishing and moistening the heart, ventilating and activating blood circulation. Children catch cold, cough and spit. After eating this dish (or drinking soup), the effect can be immediately seen.
White radish is also a good ingredient for soup. Radish has the effects of digestion and stagnation, eliminating flatulence, detoxifying and heat, and relaxing constipation and stopping bleeding.
Radish contains a large amount of vitamin C, carotene and crude fiber. When used to make soup, it can lower blood lipids, stabilize blood pressure, and prevent gallstones.
This soup is also added with Pleurotus eryngii to make the nutrition more comprehensive and is a very nourishing autumn and winter therapeutic soup pot.
Stewed pork ribs with apricot mushroom and radish
By MaciCassin
Recipe Recommendations
- radish 400 grams
- Pleurotus eryngii a
- geranyl 2 tablets
- aniseed of 3
- liquor 3 grams
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Stewed pork ribs with apricot mushroom and radish
1
Prepare all the ingredients.
2
Rinse pork ribs with water for 10 minutes.
3
Add appropriate amount of water to the inner part of the pan without heat, add green onions and ginger, white wine, aniseed, and fragrant leaves.
4
Put the ribs in boiling water and blanch them.
5
Then place it in the inner pan and cook for 15 minutes.
6
Peel the radish and wash the mushroom and slice it.
7
After 15 minutes, add radish and apricot mushroom.
8
Cover the heat and continue to cook for 10 minutes.
9
Then turn off the heat and place the inner pan into the outer pan, cover and simmer for 40 minutes.
10
After 40 minutes, remove the inner pan, place on the heat, and add salt.
11
Add pepper to taste.Stewed pork ribs with apricot mushroom and radish Make Tips
Rinse the pork ribs with clean water for 10 minutes, rinse the blood and turn the meat white, so that the pork ribs soup is clear and the meat is delicious.