Egg sauce
By VicentaLakin
Eggsauce is a well-coated sauce, also known as egg sauce, which tastes soft and fresh. The combination of springcakes, tofu, rice, noodles and buns is one of the clearest memories on the table of the Northeast。
Recipe Recommendations
- eggs of 2
- sweet sauce appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- soy sauce 1 spoon
Steps for Egg sauce
1
The eggs are scattered in the bowl, and sweet pasta and bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam in the bowl at 1:1, with raw and small water, evenly mixed。
2
Feed oil in the pot and heat into egg fluid。
3
Scramble the eggs and slide with shovels。
4
Pour in the sauce, put flowers on the onions, flip two minutes。