Hotcakes
By VicentaLakin
Recipe Recommendations
- flour 300g
- edible oil a little
Steps for Hotcakes
1
Flour is slowly pouring into hot water, with chopsticks that don't stop mixing。
2
Scrambling back and forth into a smooth face, covering it with a shampoo for 20 minutes。
3
A small amount of flour was spilled on the mats and the flounders were removed。4
Cut it into a flat-size agent and flatten it with your hand。
5
A little bit thicker than that。
6
One with a little bit of edible oil on it, the other with a cover。
7
We folded two pies into thin noodles。
8
There is no hot oil in the pot, and it is branded to a little bubble, which is taken out when there are big bubbles in the middle of the cake, for about 1 and 2 minutes。
9
When this is done, when the heat is removed, the lid is placed in the container to prevent hardening。
10
Roll your own favorite side dish。Hotcakes Make Tips
1. Water and surface. Just a little oil between two pies. The three of them must use a little fire, don't brand it. It doesn't take too long, about 1.5 minutes, for water and face。