It's simple and delicious
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- yeast 2g
- baking soda 2g
- eggs a
- pure milk 100ml
- edible oil appropriate amount
- salt
Steps for It's simple and delicious
1
The yeast, little soda, a spoon of edible salt, mixed with 35 degrees of warm milk into flour, was added to an egg, and the edible oil was rubbed into a smooth paste. It's a little thinner to make noodles than to make buns. When the noodles were covered with meat, they were painted with a skin mask。
2
The timing of the hair is also different depending on the temperature, with about half an hour in summer and two hours in winter. Double the fermentation on it。
3
Don't rub the noodles when they're ready. Growing squares with scepter, cutting long strips, folding together, pressing them from the middle with chopsticks, as in the top map。
4
A proper amount of oil was poured into the pot, the fire burned open, and a small piece of fried oil was turned over with chopsticks during the period, until the whole piece of oil was golden。
5
It's a good taste, it's a good meal, let's go