Homemade flesh and blood connected
By VicentaLakin
A year ago, when I bought a palm, everyone wondered what kind of food it was, but the palm was actually the cartilage of a chicken knee, with a soft mouth, a nail size, a light yellow colour and a little meat, and a few different ways of cooking. Are you moaning? Let's try it
Recipe Recommendations
- pipa leg of 4
- palm treasure 250 grams
- Orleans Marinade 25 grams
- onion 1 segment
- Jiang 2 tablets
- garlic 2 cloves
- cooking wine 10ml
- soy sauce 5ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Homemade flesh and blood connected
1
Prepare the foods, the palms thaw naturally, the palms are chickens, the cheeks are of the size of nails, the colours are light yellow and a little meat is a little thin。
2
Garlic slices, ginger slices, onion slices。
3
The chicken leg cuts through the bone ring from the knee joint, then cuts on both sides, lifts the chicken leg, removes the chicken bone, and handles it carefully。
4
Smash the chicken with a knife, which relaxes the chicken, breaks the muscles' veins and makes them soft。
5
Then cut into small pieces. Those who don't like to eat skin can take it off。
6
The bowl is filled with pickles, wine, fresh and diluted, and the cut chickens, palms, garlic, and made pickles are put into the bowl。
7
A single-time glove is even, a seal is put in the fridge to make a night's taste, and it's better to mix it in the middle。
8
Picked up materials and separated chickens from palms with bamboo stickers。
9
It's not hot, it's hot, it's oily, it's slow to fry。
10
Pressed with shovels in the middle of the journey, until both sides were able to get out of the pot, so that the roasting time was not too long, so that the taste was too dry to feel meat。