The tarp

By VicentaLakin

The tarp

Recipe Recommendations

  • asparagus 500G
  • Chop peppers 1 scoop
  • garlic 5-merous
  • millet spicy of 5
  • white granulated sugar appropriate amount
  • pepper appropriate amount
  • soy sauce 3 spoons
  • soy sauce 1 spoon
  • oyster sauce 2 spoons
  • sesame oil 1 spoon
  • salt appropriate amount
  • sesame 1 scoop
  • vinegar 1 spoon

Steps for The tarp

  • Make The tarp step 0
    1
    A pound of platinum。
  • Make The tarp step 1
    2
    Everything's two. Cut the old hides off and wash them off。
  • Make The tarp step 2
    3
    Burn the pot and put the water in a minute。
  • Make The tarp step 3
    4
    The platinum is passed by cold water and is then set aside。
  • Make The tarp step 4
    5
    Salt in the bowl, sesame, pepper cut。
  • Make The tarp step 5
    6
    And cut the fine rice, garlic。
  • Make The tarp step 6
    7
    Releasing, old, platinum, vinegar, white sugar。
  • Make The tarp step 7
    8
    Put some perfume on it。
  • Make The tarp step 8
    9
    It's hot and hot。
  • Make The tarp step 9
    10
    Put the hot oil in the sauce。
  • Make The tarp step 10
    11
    We'll get the sauce on the argon。