Sourcakes
By VicentaLakin
Today we'll share a family pasta: a souffle cake, simple, soft, layered, delicious
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Sourcakes
1
A modest amount of flour with salt, just a little bit。
2
Seventy-eight degrees of water is slowly added to the flour and mixed with chopsticks。
3
Get in the corn oil。
4
A softer face wakes up for 30 minutes and covers it up。
5
A small amount of flour is being taken, and porcelain is being added to the oil。
6
The boiler heats up with corn oil。
7
It's on the porridge, mixed into paste, salted。
8
The wake-up face was rubbed on the board several times。
9
Change the knife to the same size。
10
Scratch the oil again, 20 minutes。
11
When I wake up, I'll take the skin out。
12
It's a plaster。
13
Both sides roll in simultaneously。
14
It's one step at a time when you roll it in from both ends。
15
They're both stacked up。
16
The pans are heating up in the sea, and they're pouring into the sofa。
17
The little fire is fried to two golden faces。
18
Make sure it's ripe。
19
It's often delicious, simple and convenient。
20
The finished chart。Sourcakes Make Tips
Cold and hot water and the surface, and 70-80 degrees of water is the best and certainly the best taste. The amount of soufflé is based on the amount of control you make, not too much paint, you can't eat the cake at once, you can put it on paper, you can keep it cold, you can eat it now, you can do it easily