Favorite roast
By VicentaLakin
I usually use pork and plum meat for roasting。
Recipe Recommendations
- Pork Plum Blossom Meat 400 grams
- Argentinian Hot Flavor Barbecue Sauce 15 grams
- salt a little
- slightly spicy
- roast
- an hour
- ordinary
Steps for Favorite roast
1
The material is simple。
2
Plum is the fatter oil. Cut the small pieces。
3
A little salt in the meat, a little roast, if you feel too dry。
4
The longer it lasts, the more it tastes。
5
The sticker is immersed in the water before it is used to avoid being burned during the roast。
6
A smooth chain of salted pork is placed on the oiled grill。
7
In the middle of the oven, 200°C, about 20 minutes。
8
The middle can brush the rest of the pickled juice。
9
Just put it back in five minutes。