Homemade black tofu
By VicentaLakin
Recipe Recommendations
- black beans 500 grams
- lactone 10 grams
- warm water 30 grams
- cold water 4000 grams
Steps for Homemade black tofu
1
Get the black beans ready for eight hours。
2
Soybeans with cool water are made of raw soy milk (share of black beans and water 1:8)。
3
Filter it twice, filter it out。
4
The soybean is poured into the pot, the fire boils, and the boils are prepared in such a way that the bottom is not dried up, the soybean is boiled for five minutes, the fire is shut down for another five minutes, and the soybean temperature will be about 85-90 degrees。
5
The 10 grams of esters are modulated with 30 grams of water, rapidly poured into the soybean soybean sour, evenly mixed, into the electric rice table, with a warmer body and a lid on the pan for 20 minutes。
6
The tofu flowers will be fine after time。
7
Spoon into tofu mold。
8
Press the moisture (about half an hour) so much more for old tofu and less for young tofu。
9
Okay。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。