Steamed fragrance
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- water 300g
- white sugar 10g
- edible oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Steamed fragrance
1
Flour, yeast, sugar, water in the basin。
2
It's about an hour。
3
The right amount of flour, salt, the right amount of vanilla in the bowl。
4
I'm gonna pour hot oil for a thick souffle。
5
The fermented pasta is plattered on the mat。
6
Smash。
7
Scratch it, cut it。
8
Collapse up。
9
A centimeter of cake。
10
The roof of the steaming pot is up 20 minutes and the boiler is open for 15 minutes。
11
Get out of the pot and cut the plate。