Five-false bouquets
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 300g
- yeast 5g
- white sugar 10g
- salt appropriate amount
- spiced powder appropriate amount
- hot oil appropriate amount
Steps for Five-false bouquets
1
Flour, water, yeast, white sugar and a veil of flour, which is twice as big。
2
It's fermented noodles。
3
The fermented pasta rubbed on the mats and smoothed the exhaust。
4
Smash。
5
Roll it up from one side。
6
Cut into a little bit。
7
Scratch each side of the face and put it together in the pot for 20 minutes, with 15 minutes of evaporation。
8
Out of the pot。