Chestless chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cooking wine appropriate amount
- Cong appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Chestless chicken chest
1
The chicken chest is cut thin with a knife and then cut with a knife on its back, which is easier to taste。
2
Handled chicken chests are placed in containers with all the spices。
3
Grab the pickle for 20 minutes。
4
The pans are cooked in the salted chicken breast。
5
Two minutes to turn, two minutes to boil。
6
Cut it into small pieces, eat it straight or sticky barbecue, just want to lose weight。