Rose buns
By VicentaLakin
Interested friends can make this rose bun with me, it's very simple. I'm using a one-time fermentation method. Don't look at the rose-forming flair, but it's taking a lot of time to make a pot。
Recipe Recommendations
- flour 200 grams
- warm water 100 grams
- yeast powder 2 grams
- white granulated sugar 5 grams
- baking powder 0.5 grams
- corn oil 8 grams
- red pigment a little
- sweetening
- steamed
- an hour
- simple
Steps for Rose buns
1
Prepare 100 grams of warm water to be added to yeast powder, evenly mixed with chopsticks for two minutes。
2
200 grams of flour, just plain medium flour, pouring down on the stage, opening up the middle, adding yeast, sugar, corn oil, and powdered with no aluminum。
3
Scratch it in a flat face, then rub it with a proper amount of red. On the noodles, rubbing, redinin is not added directly to the hot water, mainly because the imported color is so good that a little color can dye it red that it is easily uncontrollable in the water, so that the color of the finished product is unmanageable, and I want pink roses, a little colored to my liking。
4
When the pigmentation is added, the paste folds over and over again with a scepter, folds, and spreads the colour evenly, and lastly with a slight colour, it does not matter that the color of the roses is natural, it is too even and it has no character。
5
In the end, it was smooth and thin, it was cut open with a knife and it was smooth, so that it was used to make buns, to make the covered ones grow into strips, and to cut them evenly with a knife。
6
Scratch the small agent into a circle with a finger and flatten it with the palm of the palm, if a little bit of a sticky hand can spread a little dry flour。
7
Take five or six small agents, each of them in a circle, which is a little bit thicker than the skin of the dumplings, and fold them together, as shown, with chopsticks, the edge of which is the petal of the roses, which becomes thicker after the fermentation of the skin, so if the roses are real, they don't have to be too thick. I use five skins. If I like roses, I can fold 78 skins。
8
In a top-down direction, the skin is rolled up, and when it is rolled, don't be anxious and slow, and there are not too many dry flour on every piece of skin, otherwise the roses that are made are easily dispersed。
9
Cuts the face by the position of the crease, so it's the early shape of two roses, very simple。
10
Raise the roses up, prepare the petals with your hands. It is better to squeeze the edges with your hands. It is more realistic to have a yellow face in the middle of the roses, and it is better to put the roses on the steam cage and wake up in warmth for 30 minutes。
11
It's only eight minutes after the water starts steaming in cold water, and it looks more like it looks like it's gonna look like it's gonna look like it's gonna be all right if it's ready to open up the jar。Rose buns Make Tips
Flour for buns tends to be used in the form of condensed flour, the better the quality of flour, the higher the success rate; the colder the weather, the melting of yeasts with warm water makes yeast activity better and fermented more loosely; corn oil added to a bun, which, if replaced with pig oil, would be more effective, the grubs would be lighter and whiter, the radiant, and, of course, the pink buns would not see white。