Milk Chi Fung
By VicentaLakin
I used one of my favorite recipes, which I've done many times and shared many times with my little friends, but it's a little torture, and it's called a chili cake. It's the easiest, but it's the tiniest piece of cake that needs to be noticed, and it's almost the simplest way to bake, and it's one of the most common snacks in the baking, and it's also flour and eggs, and the cake that's made is really better than a bun, and it's baked to the family today, and it's eaten out。
Recipe Recommendations
- eggs of 5
- milk 50 grams
- corn oil 50 grams
- white granulated sugar 80 grams
- low-gluten flour 90 grams
- sweetening
- baking
- an hour
- simple
Steps for Milk Chi Fung
1
As usual, I'll start with yolk and sugar, but today I'll separate the egg and yolk, keep the yolk warm, put the protein in the fridge frozen, then mix milk and corn oil, put milk and corn oil in clean containers, and stir them up into the emulsion with warm water。
2
Add 30 grams of sugar and sift in 90 grams of dyke. Flour, be aware that the flour you need to use to make cakes is low, not home-made flour, and if you're afraid that the cake is too sweet, you can reduce the sugar you add to the egg yolk and never drop the sugar in the protein。
3
When the flour is evened, the yolk is added, and the egg is evenly mixed, so that it is simple to mix, so that the face is not sprouted。
4
I sifted the pasta, and I sifted it again, and the cake would be more delicate and soft, but it could be omitted, just so long as there were no flour particles。
5
Frozen proteins are taken out, a layer of ice is formed on the surface, sugar is added to the proteins three times, the proteins are condensed into fine white with an electric puncher, they are in a very strong state, the basins of proteins are pulled upside down and the protein frosting is not coming out, so the protein cream can make a successful cake. You can start the preheat oven when you hit the protein。
6
Take a third of the protein cream and add it to the yolk paste, and mix it evenly with a razor。
7
The remaining protein cream was then poured into the yolk paste in two stages, and the face was also evenly mixed by mixing, into an eight-inch cake mold, with chopsticks cutting out the bubble。
8
It's in a pre-heated oven, mid-down floor, up and down, and it's been baked at 150 degrees for 60 minutes today。
9
The baked cake will be removed immediately, the grill will be shaken, the wetness of the cake will be shaken, and the cake will be placed upside down on the grill, cooling down to room temperature and then disfigured。
10
DoneMilk Chi Fung Make Tips
A cake egg, just an ordinary egg, not a dirt egg, with a lot of yolk and a little bit of protein, which is not good for new hands. You have to make sure there's no oil, no water, and you can't mix it into a thread of yolk。