Garlic pumpkin carrot juice

By SonnyMoen

Garlic pumpkin carrot juice
Originally, pumpkin carrot juice should be made sweet, but people who lose weight have no taste in their mouths, and the sweetness is not conducive to losing meat. Therefore, this garlic-fragrant and salty pumpkin carrot juice was grandly served, O(④_④)O haha ~

Recipe Recommendations

  • pumpkin appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Garlic pumpkin carrot juice

  • Make step 0
    1
    Cut pumpkin and carrot into small pieces.
  • Make step 1
    2
    Put it in the cooking machine and add water and beat it until juice, not very fine.
  • Make step 2
    3
    Cut garlic into minced pieces and set aside.
  • Make step 3
    4
    Put less oil in the pan and saute the minced garlic until fragrant.
  • Make step 4
    5
    Pour in the pumpkin carrot juice and cook.
  • Make step 5
    6
    Have a spoonful and try it!

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