The moss sesame pineapple
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- wheat starch 50 grams
- Seaweed, sesame meat floss appropriate amount
- soft white sugar 2 tablespoons
- salty and sweet
- steamed
- an hour
- ordinary
Steps for The moss sesame pineapple
1
Food products: rice powder, wheat starch, sea moss sesame pine。
2
Powdered rice powder and wheat starch into the tub。
3
Two spoons of sugar。
4
Plus a proper amount of water。
5
And the rice pack。
6
The rice pack was then placed in the oiled plate。
7
It was then put in a frying pan, and it was steamed until 25 minutes before the fire was shut down。
8
Open the cover and get out。
9
Hang on。
10
Finally, a little fertilized rice pellets will be taken into the form of a small ball that will touch the moss pine in Shanghai。