A fried dragon head. Fish
By VicentaLakin
In the spring season, when the billfish harvests, the streets are full of fish, which can be slurryed, and today buys more than eight pounds of fish to blow up some of the decomposition。
Recipe Recommendations
- Dragon-head fish 1 kg
- spinach few slices
- flour 5 scoops
- Eat baking soda 1 gram
Steps for A fried dragon head. Fish
1
The fish washes cleanly and is made of salt, raw smoke, odour, wine, ginger juice for a while。
2
The spinach juice is the rest of my work. Put it in flour, soda。
3
I don't know how much flour can be put up slowly, so that the flour can be evenly wrapped in a section。
4
Put the kettle on。
5
It'll be better if it's made of cuddly and sweet sauce。