Cheese and potatoes

Recipe Recommendations

• potatoes a
• milk 100ml
• edible oil small amount
• salt small amount
• black pepper small amount
• cheese appropriate amount

• milk fragrance
• roast
• half an hour
• simple

Steps for Cheese and potatoes

1

Potatoes go to the skin, steam the pot for 15 minutes。

2

Put containers in pieces and add a little edible oil。

3

Keep crushing. Add milk。

4

Keep adding salt and black pepper. Black pepper just a little bit。

5

Put it in the pottery bowl。

6

The surface is covered with cheese。

7

The oven is 210 degrees baked for 20 minutes. Time to refer to the personal oven, but the skin is yellow。

8

It's done. It tastes delicious。

Recipe Categories

• Western food