Red meat

By VicentaLakin

Red meat
The flesh is red, the skin is red, the colour is red, the stench is thick, it is sore, it is not broken, and it is not fragrance。

Recipe Recommendations

  • Pork belly with skin 500 grams
  • Old Stewed Sauce 1 can of
  • onion appropriate amount
  • rock sugar 30 grams
  • Jiang appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Skin with fragrance 500 grams。
  • Make Red meat step 1
    2
    Hot pots burn pig skins。
  • Make Red meat step 2
    3
    Cold-water boilers to the usual。
  • Make Red meat step 3
    4
    Five flowers cut squares。
  • Make Red meat step 4
    5
    The pot was filled with water and 1,000 grams of meat。
  • Make Red meat step 5
    6
    Add ginger。
  • Make Red meat step 6
    7
    Into old halo sauce。
  • Make Red meat step 7
    8
    It's 90 minutes slow with a little fire。
  • Make Red meat step 8
    9
    Add an appropriate amount of ice sugar。
  • Make Red meat step 9
    10
    Fire for juice。
  • Make Red meat step 10
    11
    Out of the pan。

    • Red meat Make Tips

    Production: 1 and spare for the fragrance cube that will be processed. 2. 1,000 grams of water in the pot to burn open the fire with broccoli, ginger onions and old halo sauce. Three, slow-cooked fire for about 90 minutes, with a glucose cupboard。

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