Bread

By VicentaLakin

Bread
I tried to make this bread out of Chinese flour today, but I didn't know it was a success. I can finally make bread with Chinese flour

Recipe Recommendations

  • Fuqiang wheat flour 300 grams
  • Ice eggs of 2
  • salt 3 grams
  • yeast 4 grams
  • milk powder 25 grams
  • frozen milk 10 grams
  • iced light cream 10 grams
  • ice water 70 grams
  • butter 25 grams
  • sugar 40 grams
  • coconut stuffing appropriate amount
  • white sesame appropriate amount
  • egg liquid a

Steps for Bread

  • Make Bread step 0
    1
    In the main material, all the materials, except butter, were placed in the bread-crumbs and the bread-clip was turned on。
  • Make Bread step 1
    2
    The baker chooses the noodle-painting program, with a 15-minute time frame。
  • Make Bread step 2
    3
    At the end of the time, add soft butter。
  • Make Bread step 3
    4
    The bakery machine is once again selected and the face is set at 15 minutes and the face is polished again。
  • Make Bread step 4
    5
    It's enough to take out a facial, hand-washed, pasta, to pull out a thin, flexible film (mistol membrane), and it's about 15 minutes away。
  • Make Bread step 5
    6
    Without fermentation, the noodles are divided directly into 15 equal points, rounded separately and covered with a 15-minute static film。
  • Make Bread step 6
    7
    When the static is complete, a noodle is removed and the tongue grows。
  • Make Bread step 7
    8
    Turn over and sort the shape from top to bottom。
  • Make Bread step 8
    9
    We're going to cover the film for another 15 minutes。
  • Make Bread step 9
    10
    When the static is complete, the noodles are removed, the tongues grow, as long as possible, and the air is ventilated。
  • Make Bread step 10
    11
    Turn over and put on the coconut pie。
  • Make Bread step 11
    12
    Tight from the side, long。
  • Make Bread step 12
    13
    Cut into little strips, three in groups。
  • Make Bread step 13
    14
    Make it up。
  • Make Bread step 14
    15
    From the bottom。
  • Make Bread step 15
    16
    Collapse shapes。
  • Make Bread step 16
    17
    Put it on paper。
  • Make Bread step 17
    18
    Put it in the oven。
  • Make Bread step 18
    19
    In unopened ovens, a bowl of open water (100 degrees) is used in the lower floor to help ferment (at 38 degrees and 85 per cent humidity), with a fermentation time of about 30 minutes and twice as large as fermentation。
  • Make Bread step 19
    20
    fermented bread makes embryos and brushes eggs。
  • Make Bread step 20
    21
    Spread white sesame。
  • Make Bread step 21
    22
    The oven 170 is preheated for 10 minutes, the bread embryo is placed in the middle of the oven, the fire is 170 degrees up and down, and the oven is baked for 10 minutes。
  • Make Bread step 22
    23
    Out of the oven。
  • Make Bread step 23
    24
    The finished chart。
  • Make Bread step 24
    25
    The finished chart。
  • Make Bread step 25
    26
    The finished chart。
  • Make Bread step 26
    27
    The finished chart。
  • Make Bread step 27
    28
    The finished chart。
  • Make Bread step 28
    29
    The finished chart。

    • Bread Make Tips

    1: Bread made from medium-banded flour, liquids (water or milk) are approximately one-third less fermented than high-banded flour: two fermentation times are shorter, especially with a double fermentation of 38 degrees and 30 minutes, and three: extra eggs for barbed flour and protein, as well as a good mitt membrane: a yeast can be used more in appropriate quantities

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