Carrot breakfast cake

Recipe Recommendations

• carrots appropriate amount
• Taro appropriate amount
• flour appropriate amount
• green onion appropriate amount
• salt appropriate amount
• pepper appropriate amount
• water appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Carrot breakfast cake

1

The ingredients map, and I also put the cooked taro I found in the refrigerator. Shred carrots.

2

Press the taro into a paste or small pellet, and add water (milk is better).

3

Add carrots and stir in salt and pepper.

4

Stir in the flour and chives. Mine is a little thin, so I suggest it be thicker.

5

Apply oil to the electric cake pan, preheat, and pour in the batter. After one side is movable, turn it over. I prefer the dry taste, so it takes a little longer and it's a little burnt.

6

Let's get to the table. It tastes even better with your favorite sauce.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes