Frozen chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- Soak shiitake mushrooms of 10
- octagonal the 2
- onion 1
- Jiang 1 block
- garlic 5 capsules
- soy sauce 2 spoons
- soy sauce 1 spoon
- cooking wine 1 spoon
- oyster sauce 1 spoon
- white sugar 1 scoop
- water appropriate amount
- salt a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Frozen chicken leg
1
The chicken leg was washed into small pieces with a spoonful of wine and an appropriate amount of soy sauce。
2
Prepare 10 bubble mushrooms。
3
Clean and clean。
4
Get on the kettle, get on the onion。
5
I'll put it in the chicken and flip it to dry。
6
In turn, we add old soy sauce, platinum, white sugar and a little bit of salt paste。
7
Add water
8
Put the mushrooms in eight。
9
Cover the pan and burn it。
10
Boiled up to the soup juice。
11
The finished product. "A few of the remaining Paprika didn't want to waste it, and we're going to cook it together."Frozen chicken leg Make Tips
The amount of salt is reduced by its own taste, the amount of mushrooms is random, and I like to eat it, so I put in a dozen。