Chicken crown dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- yeast 2g
- baking soda 1g
- salt a spoonful
- water appropriate amount
- edible oil appropriate amount
Steps for Chicken crown dumplings
1
a spoon of salt 1g soda is placed in the flour and the yeast melts with warm water into the flour and mixs it into flour。
2
He rubbed his hands with oil and covered his face with a membrane。
3
Flour fermentation, because it's not so hot now that hot water can be put on the fermentation pan, and the fermentation can be faster。
4
Noodle fermented twice as big as that。
5
Put a little edible oil in your hand, rub a little face and tear it apart, and put a pap on it。
6
Put a proper amount of edible oil in the pot, burn the fire first, turn the fire into a chicken coronal, and you'll be able to enjoy it when you're out of the pot