Poached eggs with wine

1

Prepare eggs, sweet white wine, and white sugar.

2

Boil water in the boiling pot, serving in a small bowl. Spoon two spoonfuls of sweet white wine and white sugar into a bowl, set aside.

3

Boil boiling water and beat in the eggs. Cook over low heat until the eggs turn into poached eggs. Beat it into a bowl with sweet white wine and white sugar, stir properly to melt the white sugar and let the sweet white wine taste.

4

Isn't it super simple? It only takes five minutes. Finished product drawing.

1. Super simple wine-brewed poached eggs. You can make breakfast and midnight snacks. 2. The reason why the wine was not put in the pot and boiled together is because the wine that has not been cooked has richer original flavor and more appropriate. 3. Wine-brewed poached eggs. Women eat them frequently in the past few days. Gradually, the pain in her stomach will no longer be felt, and it will have breast enhancement effect. This wine-brewed poached egg has a local custom in Yunnan. Women need to eat it during confinement. It can not only nourish the body but also promote lactation. 4. Another way is to cook it with brown sugar.