Pelican chicken noodles
By VicentaLakin
Don't you have any rations at home! I'll teach you today about the super-favourable pepper chicken noodles. You've got to learn how to eat it in a few minutes
Recipe Recommendations
- chicken legs 3 only
- pepper 20-30 grain
- green onions appropriate amount
- garlic appropriate amount
- millet spicy one
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- vinegar 3 scoops
- chili oil 1 scoop
- chicken essence 1/3 spoon
- sugar half a spoonful
- salt half a spoonful
Steps for Pelican chicken noodles
1
Three chicken legs, cold water in the pot, with garlic and two spoons of wine in the pot, boiled in the fire and left the foam, covered in a lid and boiled for 20 minutes, and closed the fire. Put a lid on it for 10 minutes. If you don't have a chicken leg, you can either use chicken chest or not. Cooked chicken legs, dried and torn to pieces。
2
Take 20-30 peppers, focus! It's got to be hot, it's super-intelligent! The peppers were placed in an oilless and waterless pot, and the smallest fire went up to the scent, fell on the board and crushed with a scepter or bowl。
3
i put a little rice spicy in the bowl, a spoon of garlic, a spoon of onion, and i put a little hot oil in it, and i added two spoons of raw, three spoons of vinegar, one spoon of pepper oil, one third of chicken, half a spoon of sugar, half a spoon of salt。
4
The noodles are cooked in the pot, they're cooked, and they're mixed with chicken and juice。
5
It's delicious
6
This chicken leg is the light of chicken