Hot fish
By VicentaLakin
Recipe Recommendations
- Canadian female capelin 350g
- small yellow ginger 1 block
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- pepper powder appropriate amount
- cumin powder appropriate amount
- corn starch appropriate amount
- corn oil appropriate amount
Steps for Hot fish
1
The gill can be removed with the internal organs and cleaned up。
2
Prepare pepper powder, powder, salt。
3
Take a proper amount of pepper powder, powder, ginger, salt。
4
Release, old, turpentine, 20 minutes。
5
Depending on how much fish is mixed with corn starch, it can wrap the whole fish。
6
Hot oil in the pot。
7
We'll fry the fish in the pan to the gold and yellow。
8
It's all right。
9
Exterior charred spring fish complete。