It's radish
By VicentaLakin
It's nice to have a pickled radish and a taste of it
Recipe Recommendations
- white radish a
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for It's radish
1
The radish wash is purified into this thick spare。
2
Add an appropriate amount of salt salt to half an hour of radish water and remove the smell of radish。
3
Half an hour later, the pickled juice fell。
4
Add an appropriate amount of white sugar blending to half an hour to juice。
5
A half an hour later, the juice fell。
6
Piggy, vinegar ready。
7
Add a proper amount of raw, fragrance and a suitable amount of white sugar to the taste。
8
After a few hours of salting, the radish is ready。
9
The finished chart。
10
The finished chart。It's radish Make Tips
radish washes and pickles, and vinegar can also be made with white vinegar, as you like